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Stir-fried Tofu With Carrots and Red Peppers – NYT
Tonight, I am making this recipe from the New York Times – Stir-fried Tofu With Carrots and Red Peppers I think the picture looks amazing.. and of course the ingredients are easy. Carrots, red peppers,...
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Best Seitan EVER
Ok… There are a million seitan recipes out there.. or nearly so… and most of them come out like some weird spongey blob… but this one is awesome! The texture is incredible!! 2 c. Vital gluten 2 c....
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Less is More in Organic Foods; No Sensationalism Necessary
I read this article in Mother Jones this morning - Buying Local and Organic? You’re Still Eating Plastic Chemicals Now I knew that Mother Jones could be a touch sensationalist… but I’m not hating. The...
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Review: Trader Joe’s Roasted Vegetable Pizza
I decided to take the easy route for lunch today… What can I say? It is cold and rainy, and I am a little sunburned… So into the fridge I go… Other than ice cubes and champagne, there is only one thing...
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Baking Chocolate Chip Cookies
I am craving chocolate chip cookies… So I go into the kitchen and lo and behold I find a bag of vegan chocolate chips… So I feverishly grab my “Vegan Cookies” cookbook and set to baking. I have Silpats...
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Vegan Cheezy Zucchini and Herb Calzones
Going through my vast collection of two dozen vegan cookbooks, I searched for a recipe that used both zucchini and tofu.. The task itself was easy enough thanks to my kindle but the results were not....
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Making Vegan Pancakes
Have you ever tried to make vegan pancakes? I mean sure… It is possible… But most of the time recipes are either ultra-healthy (and very grain-y) or they are so light they suck up syrup in an...
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Easy Vegan Pudding
Ok.. pudding may not be that fabulous of a dessert. I get it. But, when you are vegan, having anything even vaguely reminiscent of pudding or other creamy dairy goodies is not terribly easy to find....
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